Salmon Slices
$46.90
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Salmon Slices
$46.90
About this item
Cut from the centre of the fillet into thick, even slices, each threaded with the fine white lines of fat that carry most of the flavour. The colour is a deep, clean orange rather than a washed pink, and the flesh keeps a firm bite with none of the wateriness that comes from a slow or careless thaw. Eat it raw as sashimi, cure it briefly with salt and citrus, or sear it skin-side down and stop while the middle is still barely set. It is forgiving whichever way you take it.
Key Features
- Thick, even slices from the centre of the fillet
- Fine white fat lines running through the flesh
- Deep, clean orange colour
- Firm bite with no wateriness after thawing
- Good raw, cured, or quickly seared
- Supplied in a 2 kg pack
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- If serving raw, use within 24 hours of thawing
- Do not refreeze once thawed