Snakehead Fish Slices
$27.90
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Snakehead Fish Slices
$27.90
About this item
Cut across the fillet into thin, even slices, each one edged with a ribbon of dark skin that stops the flesh curling as it cooks. Snakehead is prized for exactly this: a firm, springy texture that stays whole in a bubbling hotpot or under a hard sear, where softer white fish simply collapses into flakes. The flesh is almost translucent raw and turns opaque white within seconds of meeting heat. Fan the slices out and drop them into broth one at a time, or sear them fast for a minute a side with ginger and spring onion.
Key Features
- Thin, even slices cut across the fillet
- Dark skin edge holds each slice together
- Firm, springy texture - survives hotpot and searing
- Almost translucent raw, opaque within seconds
- Pre-sliced and ready to cook
- Supplied in a 2 kg pack
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Cook thoroughly before eating
- Do not refreeze once thawed