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Yellow Croaker
$32.90
About this item
A whole fish, scaled and gutted, with the bright silver flank and faint gold wash that gives it its name. The flesh is fine-grained, sweet and unusually low in small bones, which makes it one of the easiest fish to serve whole at a table. Steam it with ginger and a splash of Shaoxing, pan-fry it until the skin crisps, or braise it in a shallow pan of soy and rock sugar. Cooked either way the meat lifts cleanly away from the backbone in moist, neat flakes.
Key Features
- Whole fish, scaled and gutted, ready to cook
- Bright silver flank with a faint gold wash
- Fine-grained, sweet flesh
- Low in small bones - easy to serve whole
- Good steamed, pan-fried or braised
- Supplied in a 2 kg pack
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Cook thoroughly before eating
- Do not refreeze once thawed