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Razor Clams
$38.90
About this item
Long, straight shells holding a pale, faintly translucent meat that tastes of the tidal flats they came from - sweet first, then a clean mineral finish. The texture is delicate rather than chewy, closer to a scallop than to a clam, which is why they reward simple treatment. Steam them open with white wine and parsley, grill them hard with garlic butter, or slice the meat raw and dress it with citrus. They arrive cleaned and ready for the pan.
Key Features
- Long, straight shells - cleaned and ready to cook
- Pale, faintly translucent meat
- Sweet, with a clean mineral finish
- Delicate texture, closer to scallop than clam
- Good steamed, grilled, or served raw
- Supplied in a 2 kg pack
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Cook thoroughly before eating
- Do not refreeze once thawed